Dry vermouth · Marseillan, France

Noilly Prat

The French dry vermouth that ages outdoors in the sea air for a year, and gives the Dry Martini its backbone. Everything about the alcohol percentage, how to use it and the glass that goes with it.

French dry vermouth18% alcoholMarseillan, LanguedocHerbs, chamomile & sea air
At Gall & Gall from € 15,49View prices ↓
NIX18 - No 18, no alcohol
Bottle of Noilly Prat Original Dry vermouth 75 cl
18%Original Dry · 75 cl
What is Noilly Prat?

A year outdoors in the wind and sea air

Vermouth is aromatized wine: wine to which alcohol, herbs and wormwood have been added. Noilly Prat has been made in Marseillan, on the Étang de Thau in Languedoc, since 1813, and does something no other vermouth does. After aging in barrels, the base wines of Picpoul and Clairette spend a year outdoors in oak barrels exposed to the sun, wind and sea air in a courtyard.

That outdoor aging, the enclos, gives the wine a light oxidation and a briny, nutty note that you taste as soon as you open the bottle. Then mistelle and an infusion of twenty herbs and spices are added, including chamomile, coriander and bitter orange peel. The result is a dry vermouth at 18% that is used just as much in the kitchen as in the bar.

In brief

TypeDry vermouth (vermouth de Marseillan)
Alcohol18%
OriginMarseillan, Languedoc, France · since 1813
BasePicpoul and Clairette wines, aged outdoors, with an infusion of herbs
TasteDry and briny, with chamomile, nuts and citrus peel
GlassMartini glass for cocktails, wine glass neat over ice
Vermouth & aperitif wine

Noilly Prat and other vermouths

This is Noilly Prat Original Dry. These bottles play the same role in the bar, but are sweeter or a completely different style.

Bottle of Noilly Prat Original Dry vermouth 75 cl

Noilly Prat Original Dry

18% · dry

The classic dry vermouth: briny, nutty and with chamomile. Essential in the Dry Martini and the standard for fish in the kitchen.

Best for: Dry Martini, cooking, neat over ice
Bottle of Martini Bianco vermouth 75 cl

Martini Bianco

15% · sweet & white

The sweet white vermouth from Turin, with vanilla and herbs. Where Noilly Prat is dry and briny, this one is round and sweet.

Best for: with tonic, neat over ice
Bottle of Beek Vermouth di Torino 70 cl

Beek Vermouth di Torino

16% · Turin

Vermouth in the Turin tradition, with wormwood and herbs. Fuller and more bitter than the standard Italian bottles.

Best for: neat over ice, Negroni
Bottle of Lillet Blanc 75 cl

Lillet Blanc

17% · aperitif wine

Not vermouth but a quinquina: Bordeaux wine with citrus liqueur and quinine. Fruitier and more floral, and the go-to choice in the Vesper Martini.

Best for: Vesper Martini, with tonic
Not sure?

Noilly Prat when you want to make a Dry Martini; Bianco when you drink vermouth neat.

To the cocktails →
What does Noilly Prat taste like?

Dry, salty and surprisingly complex

Nose

Herbs & sea air

Chamomile, dried herbs and citrus peel, with an underlying salty note that comes directly from outdoor aging.

Palate

Dry and nutty

Dry, with notes of nuts, chamomile and a light bitterness from the wormwood. Much more body than you’d expect from an 18% vermouth.

Finish

Salty and slightly bitter

A dry, salty finish with a hint of bitterness. Exactly what keeps a Dry Martini crisp.

Sweet 1/5
Herbal 4/5
Fruity 2/5
Strength 2/5

Flavor profile of Noilly Prat Original Dry. Martini Bianco scores much higher on sweetness; Lillet Blanc higher on fruitiness.

How to drink it

Three ways to use Noilly Prat

Vermouth is wine, so it’s perishable. Refrigerate the bottle after opening and use it within a month or two.

In a Dry Martini

Stir 60 ml gin and 10 ml Noilly Prat with plenty of ice for thirty seconds, strain into an ice-cold martini glass and finish with a twist of lemon. If you want it wetter, go up to 15 or 20 ml vermouth: with this bottle, that’s no hardship.

Dry Martini recipe →

Neat over ice

6 cl over plenty of ice in a wine glass, with a twist of lemon or an olive. In France, this is a very common aperitif, and at 18% it’s much lighter than most drinks.

Glass: wine glass →

In the kitchen

A splash in the pan with fish, mussels or a cream sauce, instead of white wine. The herbs and light oxidation add a depth that ordinary wine doesn’t have. That’s why the bottle sits beside the stove in many kitchens.

More about storage →
From the webshop

The right glass for vermouth

An ice-cold martini glass for the Dry Martini, and a wine glass filled with plenty of ice if you drink it neat. These are the glasses we recommend ourselves.

100% delivered breakage-free
Royal Leerdam Cocktail Martini Glass
For the Dry Martini

Royal Leerdam Cocktail Martini Glass

Set of 4 · 26 cl · the classic V-shaped glass
€ 21,95View
Onis Bespoke Nick & Nora
For the Nick & Nora

Onis Bespoke Nick & Nora

Set of 6 · 15.5 cl · elegant glass for stirred cocktails
€ 35,95View
RCR Melodia Wine Glass
For sipping over ice

RCR Melodia Wine Glass

Set of 6 · 28 cl · cut crystal glass
€ 43,95View
Speakeasy Yarai Mixing Glass
For stirring

Speakeasy Yarai Mixing Glass

55 cl · mixing glass for stirred cocktails
€ 28,95View
Frequently asked questions

Everything else you wanted to know about Noilly Prat

Can’t find your question here? Check out our cocktail recipes or get in touch.

To the cocktail recipes →
What is the alcohol percentage of Noilly Prat?
Noilly Prat Original Dry contains 18% alcohol. For comparison, Martini Bianco is 15%, Lillet Blanc is 17%, and Beek Vermouth di Torino is 16%.
What exactly is vermouth?
Aromatized wine: wine to which alcohol, herbs and wormwood have been added. The name comes from the German Wermut, meaning wormwood. Dry vermouth is light and herbal; red and white vermouths are sweeter.
Why does Noilly Prat age outdoors?
The barrels sit for a whole year in a courtyard, exposed to the sun, wind and sea air of Marseillan. This slight oxidation gives the wine a briny, nutty note that comes through in the bottle. The process is called enclos and is unique to this house.
How do you store vermouth after opening?
Keep it in the refrigerator with the cap on. Vermouth is wine, so it oxidizes: after a month or two, it loses its freshness. A bottle that has been sitting in a cupboard at room temperature for months will noticeably detract from your Dry Martini.
How much vermouth goes into a Dry Martini?
It comes down to taste. The classic ratio is one part vermouth to five or six parts gin; if you prefer it “wetter,” use one part to three. With a good vermouth like Noilly Prat, more is often better than less.
Can you cook with Noilly Prat?
It is just as famous for that as it is for the Martini. Use it instead of white wine with fish, mussels or a cream sauce: the herbs and slight oxidation add more depth than regular wine.
At our partner Gall & Gall

Buy Noilly Prat

Want the bottle at home right away? Order Noilly Prat online from Gall & Gall.

Noilly Prat Original Dry
At Gall & Gall

Noilly Prat Original Dry

75 cl · sold by Gall & Gall
€ 15,49At Gall

Prices as of November 3, 2026, as reported by Gall & Gall. You can see the current price and stock at Gall & Gall. Glazen.nl receives a small commission if you buy something through these links; you pay nothing extra. No 18, no alcohol.