Berentzen Apfeltaartje
The famous Apfelkorn, now with the taste of freshly baked apple pie. Smooth and sweet, and with a dollop of whipped cream and a pinch of cinnamon, it’s the pub’s best-known dessert shot.
Apfelkorn as apple pie
Berentzen Apfeltaartje is Apfelkorn with an apple pie flavor. It’s made from a distillate of 100% wheat, with German apple varieties harvested at just the right time. The baked apple pie flavor makes it smoother and sweeter than the fresh-tasting Apfelkorn.
At 14.5% alcohol, Apfeltaartje is the lightest in the Berentzen family; Apfelkorn comes in at 18%. It’s made to be drunk ice-cold as a shot, preferably with a dollop of whipped cream and a pinch of cinnamon. Just like you’d eat a slice of apple pie.
At a glance
Warm apple and sweet crust
Baked apple
Sweet, baked apple with a warm, pie-like note.
Smooth and sweet
Sweet and smooth, with apple and a rounded, baked flavor. The 14.5% alcohol is barely noticeable.
Short and sweet
A short, sweet finish. With whipped cream and cinnamon on top, it really tastes like a slice of apple pie.
Flavor profile of Berentzen Apfeltaartje, served ice-cold with whipped cream and cinnamon.
From shot to warm apple
Apfeltaartje is a dessert shot, but it also works warm in winter.
Apple pie shot
Fill a shot glass with 3 cl of ice-cold Apfeltaartje, add a dollop of whipped cream, and sprinkle with a pinch of cinnamon. Drink in one go.
Go to recipe →Ice-cold and neat
Put the bottle in the freezer for a few hours and pour 2 cl into a shot glass. The cold makes the sweetness less pronounced and the apple taste fresher.
Shot glasses →In warm apple juice
4 cl Apfeltaartje in 150 ml warm apple juice, with a cinnamon stick. A winter drink for after skating or by the fireplace.
The right glass →Apple pie in a glass
Apfeltaartje is best enjoyed as a shot, but also works in sweet apple and winter cocktails.
Apple pie shot
Apfeltaartje with whipped cream and cinnamon. The shot this bottle was made for.
Appletini
Vodka with apple liqueur in a martini glass. Add a splash of Apfeltaartje for a sweet dessert version.
Christmas cocktails
Warm, spiced cocktails for the holidays, perfect for apple pie.
Shots
All the shot recipes in one place, from layered to ice-cold from the freezer.The right glass for the Apfeltaartje
A shot glass with enough room for a dollop of whipped cream, a set for parties, a martini glass for the Appletini, and an Irish coffee glass for the hot version.
More Berentzen flavors
Berentzen
Where it all began. Read about Berentzen's origins, varieties, and classic cocktails on the brand page.
Discover Berentzen →
Berentzen Peerkorn
Juicy, sweet pear on a grain base. Smoother than Apfelkorn; ice-cold as a shot or served long with tonic.
View Berentzen Peerkorn →Everything about liqueur: the varieties, best-known brands, and cocktails.
Questions about Berentzen Apfeltaartje
Can't find your question here? Read more on the Berentzen page or browse our cocktail recipes.
Everything about Berentzen →What is the alcohol percentage of Berentzen Apfeltaartje?
How do you make an apple pie shot?
What's the difference between Apfeltaartje and Apfelkorn?
What is Berentzen Apfeltaartje made from?
Is Apfeltaartje a liqueur?
Buy Berentzen Apfeltaartje
Want the bottle delivered straight to your door? Order Berentzen Apfeltaartje online at Gall & Gall.
Prices as of November 3, 2026, as reported by Gall & Gall. You can check the current price and availability at Gall & Gall. Glazen.nl receives a small commission if you buy something through these links; it won't cost you anything extra. No 18, no alcohol.
