Don Papa
Sweet rum from the Philippines, in that colorful bottle. Here you'll learn how it tastes, how 7 Years, Baroko and Masskara differ, how to drink it, and which glass to choose.

Rum from the sugarcane fields of Negros
Don Papa comes from Negros, the island known in the Philippines as the "sugar island." Sugarcane grows there in volcanic soil, at the foot of Mount Kanlaon. The brand has been around since 2012. The name refers to Papa Isio, a sugarcane worker and healer who fought in the Philippine struggle for independence. His face appears on the label, among the island's colorful animals and plants.
It starts with molasses, which is distilled in column stills. The rum is then aged in ex-bourbon American oak barrels. Aging happens quickly in the tropical climate. Don Papa is known for its sweet, almost dessert-like style. You can taste vanilla, honey and candied fruit, with a lingering finish. Besides 7 Years, there are Baroko, Masskara and Gayuma, as well as the more expensive 10 Years. Don Papa quickly became one of the most popular rums in the Netherlands.
At a glance
What kinds of Don Papa are there?

Don Papa 7 Years
The bottle that started it all. Aged for up to seven years in American oak. Amber in color, sweet and smooth, with vanilla, honey, and candied fruit.

Don Papa Baroko
Aged in various casks and has no age statement on the label. A little drier and spicier than the 7, with orange peel and dried fruit.

Don Papa Masskara
Named after the Masskara Festival. Rum with calamansi, a Filipino citrus fruit, plus honey and a pinch of chili pepper. Fresh and fruity.

Don Papa Gayuma
Aged for three years in ex-bourbon casks, then six months in ex-Rioja casks and three months in casks that previously held Islay whisky. Fuller, with red fruit and a little smoke.
The brand made its name with the 7 Years. If you’re making cocktails, go for Baroko.
Sweet, smooth, and full of vanilla
Vanilla & orange
Sweet vanilla, honey, and candied orange peel. Beneath that, a little coconut and oak.
Sweet and silky smooth
Round and syrupy, almost like a liqueur. Honey, vanilla, toffee, and ripe fruit. You taste little alcohol.
Long and sweet
The vanilla and oak linger for a long time, sweetly. Baroko and Gayuma finish drier and spicier.
This is the flavor profile of Don Papa 7 Years. Baroko is drier, Masskara fresher, and Gayuma fuller, with a little smoke.
Three ways to drink Don Papa
Don Papa is sweet enough to drink neat and smooth enough over ice. In a cocktail, it behaves like a dessert rum.
On the rocks
Pour 50 ml Don Papa 7 over one large ice cube in a tumbler. The ice takes away a little sweetness and makes it fresher. This is how it’s most often drunk.
Glass: tumbler →Neat, after a meal
30 ml at room temperature, in a tulip-shaped tasting glass or a cognac glass. After a meal, when you’d otherwise have a liqueur or cognac.
Glass: tasting glass →Don Papa with cola or ginger ale
Add 50 ml Don Papa and 150 ml cola or ginger ale to a highball glass filled with ice, with a lime wedge. Cola makes it sweet and warm, while ginger ale makes it a little fresher.
Glass: highball glass →The best cocktails with Don Papa

Rum Old Fashioned
Don Papa with a little sugar and bitters over a large ice cube. You can actually leave out the sugar, since the rum is already sweet enough.
Dark 'n Stormy
Dark rum, ginger beer and lime. Don Papa makes it sweeter and smoother than Goslings.
Rum Espresso Martini
Swap the vodka for Don Papa. Vanilla and honey pair beautifully with espresso and coffee liqueur.
Rum cocktails
All the rum cocktails in one place, from Mai Tai to Piña Colada.Everything you still wanted to know about Don Papa
Can't find your question here? Check out our cocktail recipes or send us a message.
Go to the cocktail recipes →What percentage of alcohol is in Don Papa?
Where does Don Papa come from?
Why is Don Papa so sweet?
What’s the difference between Don Papa 7 and Baroko?
Who is Don Papa?
What’s the best way to drink Don Papa?
Buy Don Papa
Want the bottle delivered right away? Order Don Papa online at Gall & Gall.
Prices as of November 5, 2026, as provided by Gall & Gall. You can see the current price and stock at Gall & Gall. Glazen.nl receives a small commission if you buy something through these links; it costs you nothing extra. No 18, no alcohol.




















