Coffee liqueur · Mexico · since 1936

Kahlúa

The Mexican coffee liqueur behind the Espresso Martini and the White Russian. Everything about its flavor, alcohol percentage, how it differs from Tia Maria, and the glass to serve it in.

Coffee liqueur16% alcoholVeracruz, MexicoCoffee, vanilla & caramel
At Gall & Gall from € 19,99View prices ↓
NIX18 - No 18, no alcohol
Bottle of Kahlúa coffee liqueur 70 cl
16%alcohol · 70 cl
What is Kahlúa?

Rum and Arabica coffee from Veracruz

Kahlúa is a coffee liqueur from Mexico, made with rum, sugarcane and 100% Arabica coffee from the state of Veracruz. The brand has been around since 1936, and the name comes from the Nahuatl language and means something like “house of the Acolhua people.” The process takes about seven years, from coffee plant to bottle: the coffee beans grow slowly in the shade, are roasted and brewed, and only then blended with rum and vanilla.

Kahlúa is the most widely used coffee liqueur in cocktails worldwide and the base for classics like the White Russian, Black Russian and Espresso Martini. In the Netherlands, the bottle is 16% alcohol. The brand is part of Pernod Ricard.

At a glance

TypeCoffee liqueur
Alcohol16%
OriginVeracruz, Mexico · since 1936
BaseRum, sugarcane, Arabica coffee and vanilla
FlavorSweet coffee, vanilla, caramel
GlassTumbler with ice; coupe for Espresso Martini
Types

Kahlúa and other coffee liqueurs

In the Netherlands, there is only one Kahlúa: the original. These are the coffee liqueurs it is most often compared with.

Bottle of Kahlúa coffee liqueur 70 cl

Kahlúa Original

16% · 70 cl

The black bottle with the yellow label. Sweet, full of coffee flavor, with a hint of vanilla and rum: the standard in every cocktail bar.

Best for: Espresso Martini, White Russian
Bottle of Tia Maria 70 cl

Tia Maria

20% · alternative

Jamaican coffee liqueur made with rum and Arabica coffee, stronger and slightly drier than Kahlúa, with more bitter coffee notes.

Best for: neat over ice, Espresso Martini
Bottle of Baileys Espresso Crème 70 cl

Baileys Espresso Crème

17% · cream liqueur

Not a coffee liqueur, but a cream liqueur with coffee. Creamy and sweet; for anyone who wants Kahlúa with milk in one bottle.

Best for: neat over ice, in coffee
More about Baileys →
50 cl bottle of Sheridan's Double

Sheridan's

15.5% · coffee & cream

The Irish double bottle: coffee-chocolate liqueur on one side, vanilla cream on the other. Pour both at once for a layered shot.

Best for: shots, after dinner
50 cl bottle of Boomsma coffee liqueur

Boomsma coffee liqueur

20% · Dutch

Frisian coffee liqueur made from cold brew Arabica: smooth and sweet, with toffee and a hint of orange. Delicious neat or in coffee.

Best for: in coffee, neat
Not sure?

Kahlúa is the classic choice for an Espresso Martini or White Russian.

To the cocktails →
What does Kahlúa taste like?

Sweet coffee, vanilla, and a hint of rum

Nose

Freshly roasted coffee

Roasted coffee beans, vanilla, and a hint of caramel, with the rum in the background.

Palate

Sweet and syrupy

Full-bodied and sweet, like strong coffee with lots of sugar. You can barely taste the 16% alcohol.

Finish

Long and coffee-like

The coffee lingers, with a soft, slightly bitter finish that calls for cream or ice.

Sweet 4/5
Coffee 5/5
Spicy 1/5
Strength 2/5

Flavor profile of Kahlúa Original. Tia Maria is drier and stronger, while Baileys Espresso Crème is creamier.

How to drink it

Three ways to drink Kahlúa

Kahlúa is rarely drunk neat. With milk, in an Espresso Martini, or over ice, its coffee flavor shines best.

Espresso Martini

50 ml vodka, 30 ml Kahlúa, and 30 ml fresh espresso, shaken hard with ice and strained into a coupe. Garnish with three coffee beans.

Go to the recipe →

White Russian

50 ml vodka and 25 ml Kahlúa in a tumbler with ice, topped with a layer of whipped cream or whole milk. Without milk, it's a Black Russian.

Go to the recipe →

Kahlúa with milk or on the rocks

50 ml Kahlúa with 100 ml cold milk in a tumbler full of ice: coffee ice cream in a glass. Or neat over ice, optionally with a splash of espresso.

Glass: tumbler →
From the online store

The right glass for Kahlúa

A coupe for the Espresso Martini, a tumbler for the White Russian, and a shot glass for the B52. These are the glasses we recommend ourselves.

Delivered 100% breakage-free
Royal Leerdam Experts Coupe
For Espresso Martini

Royal Leerdam Experts Coupe

Set of 6 · 27 cl · elegant coupe, also for Espresso Martini
€ 34,95View
L.S.A. Borough Tumbler
For White Russian

L.S.A. Borough Tumbler

Set of 4 · 30 cl · the all-rounder, also for whiskey on the rocks
€ 41,95View
Onis Icon Tumbler
For Black Russian · 6 pieces

Onis Icon Tumbler

Set of 6 · 35 cl · heavy base, classic whiskey glass
€ 33,95View
RCR Opera Shot Glass
For B52 shots

RCR Opera Shot Glass

Set of 6 · 6 cl · cut crystal with a heavy base
€ 25,95View
Frequently asked questions

Everything else you wanted to know about Kahlúa

Can't find your question here? Check out our cocktail recipes or get in touch.

To the cocktail recipes →
What percentage of alcohol does Kahlúa contain?
In the Netherlands, Kahlúa contains 16% alcohol. In some other countries, Kahlúa is sold at 20%; check the label if you have a bottle from abroad.
What is Kahlúa made from?
Made from rum, sugarcane, 100% Arabica coffee from the Mexican state of Veracruz, and vanilla. The coffee beans grow in the shade, are roasted and steeped, then blended with the rum and sugar.
What is the difference between Kahlúa and Tia Maria?
Both are rum-based coffee liqueurs made with Arabica. Kahlúa comes from Mexico, is sweeter, and contains 16% alcohol. Tia Maria originally comes from Jamaica, is stronger (20%) and drier, with more bitter coffee notes. You can use either in an Espresso Martini.
Which coffee liqueur should you use for an Espresso Martini?
Kahlúa is the classic choice and makes a sweet, rounded cocktail. For a drier, stronger drink, use Tia Maria or a modern coffee liqueur like Mr Black. The most important thing is fresh espresso: it creates the layer of foam.
How do you drink Kahlúa?
Usually mixed: with milk or cream (White Russian), with vodka (Black Russian), in an Espresso Martini, or as a splash in coffee. You can also drink it neat over ice as a sweet digestif after a meal.
How long does an opened bottle of Kahlúa keep?
According to the brand, about four years after production, even after opening. Store the bottle tightly closed in a cool, dark place. The coffee flavor gradually becomes less pronounced over time, but the liqueur does not spoil.
At our partner Gall & Gall

Buy Kahlua

Want the bottle delivered straight to your door? Order Kahlua online from Gall & Gall.

Kahlúa
At Gall & Gall

Kahlúa

70 cl · sold by Gall & Gall
€ 19,99At Gall

Prices as of November 3, 2026, as reported by Gall & Gall. You can check the current price and stock at Gall & Gall. Glazen.nl receives a small commission if you buy something through these links; you pay nothing extra. No 18, no alcohol.