Licor 43 Chocolate
Inspired by Spain’s chocolate-making tradition: the vanilla and citrus of Licor 43 Original with sustainably produced cocoa and cream. A creamy limited edition to enjoy neat or use to make a chocolate cocktail.
Chocolate, Spanish style
Licor 43 drew inspiration for this bottle from Spain’s chocolate-making tradition. Licor 43 Chocolate combines the familiar taste of Licor 43 Original with cocoa from 100% sustainable cultivation and cream. It’s a limited edition, so it’s not always available.
At 16% ABV, it’s much lighter than the 31% Original and, like Horchata, Crème Brûlée, and Speculoos, is one of the creamy varieties. The Original’s vanilla and citrus are still there, but chocolate takes the lead. That makes it an after-dinner liqueur: serve it neat and chilled in a small glass, or in a cocktail that calls for crème de cacao.
In brief
Chocolate up front, vanilla behind
Cocoa
Chocolate and cocoa take the lead, with the warm vanilla of Licor 43 in the background.
Sweet and rich
Sweet and rich, like a liquid chocolate dessert, with a hint of citrus that keeps it light.
Chocolate and vanilla
A smooth finish where chocolate and vanilla linger together.
Flavor profile of chilled Licor 43 Chocolate. Over ice, it’s less sweet, and the cocoa comes through more clearly.
Three ways to serve Licor 43 Chocolate
Chocolate is a dessert in its own right. Serve it chilled, over ice, or warm in hot chocolate.
As a dessert shot
30 ml of chilled Licor 43 Chocolate in a shot glass, optionally topped with a dollop of whipped cream and some grated dark chocolate. Dessert is served.
Glass: shot glass →Over ice
50 ml over two large ice cubes in a tumbler. The melting water makes it lighter and brings the cocoa into sharper focus.
Tumblers →In hot chocolate
30 ml of Licor 43 Chocolate in 150 ml of hot chocolate, served in a mug or an Irish coffee glass. Chocolate on chocolate, with a hint of vanilla.
Irish coffee glasses →Dessert cocktails with Licor 43 Chocolate
If a recipe calls for crème de cacao, you can use Chocolate. You’ll get Licor 43’s vanilla notes for free.
Brandy Alexander
Cognac, cream, and chocolate liqueur, shaken and topped with grated nutmeg.
Grasshopper
Crème de menthe, cream, and chocolate liqueur. An After Eight in a coupe.
Mudslide
Vodka, coffee liqueur, and Irish cream. A splash of Chocolate makes it even more dessert-like.
Shots
All the shots in one place, from sweet to strong.The right glass for Licor 43 Chocolate
A shot glass for the dessert shot, a liqueur glass for sipping neat, a coupe for a Brandy Alexander and Grasshopper, and an Irish coffee glass for hot chocolate.
More Licor 43 flavors
Licor 43
Where it began. On the brand page, you can read all about Licor 43: its origins, varieties, and classic cocktails.
Go to Licor 43 →
Licor 43 Horchata
Licor 43 with Valencian horchata. Tiger nut, cinnamon and citrus, light and silky smooth. Best served ice cold.
View Licor 43 Horchata →
Licor 43 Crème Brûlée
Vanilla, burnt sugar and a hint of salted caramel. Enjoy it neat with a little ice, as an after-dinner treat.
View Licor 43 Crème Brûlée →
Licor 43 Speculoos
Cinnamon, caramel and speculaas spices in a creamy liqueur. The wintery Licor 43 for coffee and dessert.
View Licor 43 Speculoos →Questions about Licor 43 Chocolate
Don't see your question here? Read more on the Licor 43 page or browse our cocktail recipes.
Everything about Licor 43 →What percentage of alcohol does Licor 43 Chocolate contain?
Is Licor 43 Chocolate always available?
What's the difference from Licor 43 Original?
Can you use Licor 43 Chocolate instead of crème de cacao?
Does Licor 43 Chocolate need to be refrigerated?
Buy Licor 43 Chocolate
Want the bottle delivered straight to your door? Order Licor 43 Chocolate online at Gall & Gall.
Prices as of November 3, 2026, as reported by Gall & Gall. You can see the current price and availability at Gall & Gall. Glazen.nl receives a small commission if you buy something through these links; you pay nothing extra. No 18, no alcohol.
