Pallini Peachello
The summery sister of limoncello. The same approach, but with ripe white peach instead of lemon: soft, fruity, and velvety, served ice-cold neat or with prosecco in a spritz.
White peach instead of lemon
Pallini Peachello is a peach liqueur from the same Roman family that has been making limoncello since 1875. The approach is similar, but ripe white peaches take center stage. They create a different liqueur from limoncello: softer, rounder, and sweeter, with a velvety texture and natural fruit notes instead of the sharp freshness of lemon peel.
At 26% ABV, it has the same alcohol content as regular Pallini Limoncello. That means you can enjoy it in the same ways: chilled and neat, over ice, or topped up with prosecco for a spritz. Its balance of sweet and fresh also makes it a good flavoring for cocktails and desserts.
In brief
Soft, juicy, and velvety
Ripe peach
The aroma of ripe white peach, sweet and sunny, without the sharp citrus of limoncello.
Velvety smooth
Soft and fruity, with a velvety texture. Sweet, but with enough freshness to keep it from feeling heavy.
Fruity and fresh
A fruity finish with lingering peach, balanced between sweet and fresh.
Flavor profile of Pallini Peachello served chilled. In a spritz, it becomes drier and fresher.
Three ways to drink Peachello
Peachello is a liqueur for summer. Enjoy it chilled neat, over ice, or with bubbles, and feel free to serve it after a fruity dessert.
As a peach spritz
Pour 6 cl Pallini Peachello, 9 cl prosecco, and a splash of sparkling water over plenty of ice in a large wine glass, with a peach wedge or a slice of lemon. Softer and fruitier than a limoncello spritz.
Spritz glasses →Chilled neat
Put the bottle in the fridge or freezer and pour 4 cl into a small, chilled liqueur glass. This keeps the peach fresh and makes it taste less sweet.
Glass: liqueur glass →Over ice
Pour 5 cl over a few large ice cubes in a tumbler, optionally with a slice of fresh peach. The melting ice gradually lightens it; ideal on a warm evening.
Tumblers →Summer cocktails with Peachello
Anywhere a recipe calls for peach liqueur, you can use Peachello. It's softer than most peach liqueurs and brings real white peach flavor.
Bellini
White peach and prosecco. A splash of Peachello makes the peach flavor fuller.
Sex on the Beach
Vodka, peach liqueur, orange, and cranberry. Peachello makes it softer and less candy-sweet.
Woo Woo
Vodka, peach liqueur, and cranberry over ice. Quick to make and summery.
Summer cocktails
All the refreshing, fruity cocktails for warm days in one place.The right glass for Pallini Peachello
A large wine glass for the spritz, a small liqueur glass for sipping chilled, a coupe for the Bellini, and a tall glass for long drinks.
More Pallini flavors
Pallini
Where it all began. Read all about Pallini on the brand page: its origins, varieties, and classic cocktails.
Go to Pallini →
Pallini Limonzero
Amalfi lemon peel without alcohol. Serve ice-cold over ice or with non-alcoholic bubbles as a spritz.
View Pallini Limonzero →
Pallini Limoncello Cream
Cream limoncello: fresh lemon, but smooth and silky. Serve ice-cold with dessert.
View Pallini Limoncello Cream →All about limoncello: the varieties, best-known brands, and cocktails.
Questions about Pallini Peachello
Can't find your question here? Read more on the Pallini page or browse our cocktail recipes.
All about Pallini →What is the alcohol content of Pallini Peachello?
What is the difference between Peachello and limoncello?
Is Pallini Peachello a liqueur?
How do you make a spritz with Peachello?
What do you mix Pallini Peachello with?
Buy Pallini Peachello
Want the bottle delivered straight to your door? Order Pallini Peachello online at Gall & Gall.
Prices as of November 3, 2026, as reported by Gall & Gall. You can see the current price and stock at Gall & Gall. Glazen.nl receives a small commission if you buy something through these links; you pay nothing extra. No 18, no alcohol.
