Coffee & cream liqueur · Ireland

Sheridan's

The bottle with two chambers: coffee and chocolate on one side, vanilla cream on the other. Everything about the alcohol content, how to pour it and the right glass to serve it in.

Coffee and cream liqueur15.5% alcoholIrelandCoffee, chocolate & vanilla cream
At Gall & Gall from € 16,49View prices ↓
NIX18 - No 18, no alcohol
Bottle of Sheridan's Double liqueur 50 cl
15,5%Sheridan's Double · 50 cl
What is Sheridan's?

One bottle, two chambers, two liqueurs

Sheridan's isn't an ordinary liqueur but a little trick in a bottle. The bottle consists of two chambers glued together, each with its own cap. The large, dark one contains a liqueur made with coffee, chocolate and Irish whiskey; the small, white one holds a creamy vanilla liqueur. Pour them at the same time and the cream floats neatly on top of the coffee because it's lighter.

The brand comes from Ireland and has been around since the 1990s. It has an alcohol content of 15.5%, about as low as Baileys, and the two halves together are sweet and creamy without being heavy. It's an ideal after-dinner liqueur, or a base for a layered shot when you need two colors anyway.

In brief

TypeCoffee and cream liqueur in one bottle
Alcohol15,5%
OriginIreland
BaseCoffee, chocolate and Irish whiskey · vanilla cream
FlavorCoffee and chocolate on the bottom, vanilla cream on top
GlassSmall liqueur glass or shot glass, straight and narrow
Sheridan's & cream liqueurs

Sheridan's and similar liqueurs

There's just one bottle of Sheridan's. These liqueurs are in the same vein: coffee, cream or both.

Bottle of Sheridan's Double liqueur 50 cl

Sheridan's Double

15.5% · double bottle

The double bottle: coffee, chocolate and Irish whiskey on one side, vanilla cream on the other. Pour together, don't mix.

Best for: after dinner, layered shots
Bottle of Baileys Original Irish Cream 70 cl

Baileys Original

17% · cream liqueur

The best-known Irish cream liqueur: cream, Irish whiskey and chocolate in one bottle. Fuller and creamier than the white half of Sheridan's.

Best for: after dinner, over ice
Bottle of Tia Maria coffee liqueur 70 cl

Tia Maria

20% · coffee liqueur

Coffee liqueur made with Jamaican coffee and vanilla. Drier than the coffee half of Sheridan's and better for mixing.

Best for: Espresso Martini, Black Russian
70 cl bottle of Kahlúa coffee liqueur

Kahlúa

16% · coffee liqueur

The Mexican coffee liqueur, sweeter and with more caramel than Tia Maria. The standard for the White Russian.

Best for: White Russian, Espresso Martini
70 cl bottle of Irish Mist liqueur

Irish Mist

35% · whiskey liqueur

Irish whiskey with honey and herbs, at 35%. No cream, but Irish, and much stronger than the rest of this lineup.

Best for: sipping neat, in coffee
Can't decide?

Sheridan's for the effect; Baileys if you're simply looking for a cream liqueur.

See serving tips →
What does Sheridan's taste like?

Coffee and chocolate beneath a layer of vanilla cream

Dark side

Coffee & chocolate

Espresso, dark chocolate, and a hint of Irish whiskey. Quite dry on its own and full of flavor.

White side

Vanilla cream

Cream with a distinct vanilla flavor, lighter and sweeter than Baileys. Designed to float on top of the coffee.

Together

Sweet and creamy

The two blend together in your mouth, somewhere between an iced coffee and a dessert. Short, sweet, and smooth.

Sweet 5/5
Spicy 1/5
Fruity 1/5
Strong 1/5

Flavor profile of Sheridan's Double, both halves together. Tia Maria and Kahlúa are drier and score higher on strength; Irish Mist scores clearly higher on both.

How to drink it

Three ways to drink Sheridan's

The whole point is the layers: coffee underneath, cream on top. So always pour from both chambers at once, directly over the glass.

Layered in a narrow glass

Hold the bottle upright over a narrow, straight-sided glass and pour from both chambers at once. The cream will float on the coffee by itself. This works much less well in a wide glass, and not at all with a tilted bottle.

Glass: shot glass →

Over ice

Fill a small glass with two ice cubes and pour both chambers over them. The cold makes the liqueur thicker and less sweet; the layers stay visible over ice.

Glass: liqueur glass →

In coffee

A splash from the dark chamber in a cup of black coffee, topped with the cream from the white chamber. Don't stir: that gives you the same layers as in the glass, but warm.

Irish Coffee recipe →
From the online store

The right glass for Sheridan's

A narrow, straight glass keeps the layers intact best. For serving over ice, a small liqueur glass is more convenient. These are the glasses we recommend ourselves.

100% breakage-free delivery
Bormioli Rocco Oxford Shot Glass
For the layered shot

Bormioli Rocco Oxford Shot Glass

Set of 6 · 3.8 cl · small and sleek, exactly one shot
€ 13,95View
RCR Opera Shot Glass
For crystal

RCR Opera Shot Glass

Set of 6 · 6 cl · cut crystal with a heavy base
€ 25,95View
Pasabahce Timeless Liqueur Glass
For serving over ice

Pasabahce Timeless Liqueur Glass

Set of 6 · 11.6 cl · cut glass, also for dessert wine
€ 19,95View
Onis Bill Irish Coffee Glass
For coffee

Onis Bill Irish Coffee Glass

Set of 6 · 24 cl · heat-resistant footed glass
€ 21,95View
Frequently asked questions

Everything else you wanted to know about Sheridan's

Didn't find your question here? Browse our cocktail recipes or get in touch.

Go to cocktail recipes →
What percentage of alcohol does Sheridan's contain?
Sheridan's Double contains 15.5% alcohol. That's comparable to Baileys (17%) and Kahlúa (16%), and much lower than Irish Mist (35%).
How do you pour Sheridan's properly?
Hold the bottle upright over a narrow glass and pour from both chambers in one motion. The vanilla cream is lighter than the coffee liqueur, so it naturally floats on top. If you pour at an angle or into a wide glass, the two will mix.
What's in the two chambers?
In the large, dark chamber, a liqueur made with coffee, chocolate, and Irish whiskey. In the small, white one, a creamy vanilla liqueur. Each has its own cap.
Does Sheridan's need to be refrigerated?
Once opened, yes. The white side contains cream, so it's perishable. Keep it refrigerated and drink it within six months; unopened and stored in a cool place, the bottle will keep longer.
How is Sheridan's different from Baileys?
Baileys is a single liqueur in which cream, whiskey, and chocolate are already blended. Sheridan's has the coffee and cream sides separate, so they form layers in the glass. Baileys is richer and creamier; Sheridan's has more bite thanks to its coffee side.
Can you use Sheridan's in cocktails?
Absolutely. The dark side works as a coffee liqueur in an Espresso Martini or a Black Russian, and the whole bottle is ideal for layered shots like the B52 and dessert cocktails like the Mudslide.
At our partner Gall & Gall

Buy Sheridan's

Want the bottle delivered straight to your door? Order Sheridan's online at Gall & Gall.

Sheridan's Double
At Gall & Gall

Sheridan's Double

50 cl · sold by Gall & Gall
€ 16,49At Gall

Prices as of November 3, 2026, as reported by Gall & Gall. You can find the current price and stock at Gall & Gall. Glazen.nl receives a small commission if you buy something through these links; it costs you nothing extra. No 18, no alcohol.